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Olives SA invites all olive oil growers, producers, processors and EVOO lovers to the 2016 Royal Adelaide Olive Awards Presentation Dinner, celebrating the best of the 2016 Australian EVOO harvest.…
The AOA has issued an alert regarding a possible new biosecurity threat which has affected olives in Spain, Italy and the US. More information about this threat and what to…
Healthy eating guidelines could fall flat as lower income shoppers are increasingly priced out of a market catering for prestige-seekers, a new study suggests. An upside could be higher prices…
The Hellenic Food Authority (EFET) and the police’s financial crime squad have uncovered a ring distributing adulterated olive oil in northern Greece.
A US District Judge granted class certification to those who bought any brand Filippo Berio olive oil with the exception of their organic olive oil, between May 2010 and June…
The International Culinary Center and the Olive Oil Times Education Lab will present its first Olive Oil Sommelier Certification Level 1 course on October 8-10 at the ICC’s New York…
NutraIngredients presents a final summary of notable research presented at the 10th World Congress on Polyphenol Applications in Porto this year.
Several food constituents that make up the Mediterranean diet have been strongly credited in extending life span, a 10-year follow-up study has shown.
Fruit and vegetable crops could be left to rot in the field and production in food processing sites, poultry sheds and veg packhouses threatened if restrictive migration controls deny farmers…
Fresh research from years 1-4 of the UK National Diet and Nutrition Survey (NDNS) rolling program has investigated the association between anti-inflammatory and antioxidant dietary patterns in reducing the onset…