Industry News
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The good news for California olive growers is prices paid by the state’s two primary canners of table olives will average slightly more than they paid last year. But this…
The Hawke’s Bay Branch of ONZ is holding a Field Day at Telegraph Hill on Sunday, 25 September, focusing on table olive production. Starting at 2 pm, the information-packed afternoon…
The program for the Olives NZ Conference weekend has now been finalised, with the Conference on Saturday, 15 October, Awards Dinner that evening, and an Organoleptic Assessment Seminar on the…
ONZ EO Gayle Sheridan has shared the great news about the success of ONZ members at the Los Angeles EVOO Awards. Winners included: Man O’war: Silver Medal Medium – Verdale,…
This year’s NZ EVOO Awards is providing a remarkable opportunity, with observers being welcomed to attend the judging in Auckland on 3-5 October. If you’re free and able to get…
Just a short hop over that rather large hill from Wellington is the Wairarapa – a region well-known for its pinot noir, and one that boasts about its artisan food…
The dates have been confirmed for the next round of Focus Grove Project field days/grove visits, as follows: Thursday, 27 October – Nelson; Friday, 28 October – Canterbury; Friday, 4…
Registrations are now open for Extra Virgin Olive Oil Savantes Tasting Programs in Europe, Australia and the USA. The programs source some of the best extra virgin olive oils from…
The Australian National EVOO and Table Olive Competition has had a number of beneficial changes this year, including a range of new classes, lower testing costs and the ability to…
The 2016 Australian National Olive Industry Conference and Trade Exhibition will be held from Monday, 3 to Wednesday, 5 October in Geelong, Victoria. The first two days will be seminar…