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KPMG and the Consumer Goods Forum recently polled 400 consumer goods retail and manufacturing executives from 27 countries. They’ve pulled the data for the 34% of respondents that were from…
The program will once again be led by Leandro Ravetti, one of the world’s leading experts in the growing, processing and standards of olive oil. https://www.oliveoiltimes.com/olive-oil-business/north-america/master-milling-course-returns-davis/52174
Final planning for the 2016 Olives New Zealand Conference is almost completed and the conference program and registration form will be available later this month. Being held in Wellington on…
Farmhouse, natural, artisan, organic, free-range – manufacturers and suppliers use such terms on labels to create the impression in a shopper’s mind that their food is better than the industrial-scale…
Entries for the NZ EVOO Awards officially open on 15 August but a few early entries have already been received by the competition organisers. There must be some great EVOOs…
Word has obviously gotten around about the benefits of Olives NZ Certification, with 170 submissions to date from the 2016 harvest and more still to come. ONZ EO Gayle Sheridan…
The 2015 harvest was a disappointing one across much of New Zealand, with a difficult season and early frosts taking a heavy toll on crops. We’re pleased to report that…
Healthy fats are friends not foes. And here’s why you should make extra virgin olive oil your BFF. Almost every week brings a new scientific study supporting the health benefits…
The 11th China International Olive Oil and Edible Oil Exhibition will be held in Beijing, China on 15-17 October 2016. The annual event is one of China’s leading olive…
The Fantastic Food + Drink Show is a new trade event for the specialty food business, celebrating “premium, gourmet, handcrafted, delicious and unique”. The organisers say the event will…