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The 2016 Olives New Zealand Conference will be held in Wellington on Saturday, 15 October. This will be preceded by an Assessment Seminar on EVOO and Tables Olives on the…
Barani Agriculture Research Institute (BARI) Director Dr Muhammad Tariq has said that the set target to plant 337,500 olive saplings this year in Potohar region will be achieved. Talking to…
In 2009 when Law Hong Mei’s son was just six months old he developed very serious eczema. “Doctors told me it’s hereditary and children will either get eczema, sinus or…
Shoppers believe foods are better quality when the packaging looks eco-friendly, and could be willing to spend more as a result, researchers say.
The Trans-Pacific partnership (TTP) is a trade agreement among twelve Pacific Rim countries signed on 4 February 2016 in Auckland, New Zealand, after seven years of negotiations. The AOA…
PIRSA has launched Round 3 of the Advanced Food Manufacturing grants program and Expressions of Interest are now open to South Australian producers, closing on 29 July. The program supports…
2016 sees the 20th anniversary of The Australian National EVOO and Table Olives Competition, and the occasion has been marked with the introduction of format changes and exciting innovations. Of…
2016 marks 15 years since the first NZ EVOO Awards in 2001 and once again, Olives NZ has assembled an excellent panel of high-calibre judges. All are trained to IOC…
ONZ EO Gayle Sheridan reports that Certification 2016 is progressing well, with more than 100 samples submitted to date to the Oil Testing Service. Thus far there has been an…
Several beers and two olive oils from two Clovis businesses are in the running for the 2016 New Product Award at next week’s Fresno Food Expo. ENZO Olive Oil Company…