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The International Culinary Center and the Olive Oil Times Education Lab announced they have conferred their Olive Oil Sommelier Certification to 26 candidates who successfully completed the week-long program in…
Read MoreSticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
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Elevate the living standards of Palestinian farmers and enjoy olive oil made from some of the oldest olive trees in the world.
Read MoreThe Olives New Zealand AGM will be held at the Carterton Events Centre on Saturday, 18 March from 10am–12 noon. Morning tea will be available from 9.30am. Members should have…
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The next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates…
Read MoreAn olive tea manufacturing plant is set to open in the Rajasthani village of Bassi following a two-year feasibility study. Three olive farms in Jhunhunu, Jaipur and Jalore have been…
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On Saturday, 4 March Longridge Olives will open their doors to growers wanting to learn more about the SHD growing system on a free study tour presented by the AOA,…
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Sales of table olives were sharply higher in China, Australia, Canada, Japan, and Brazil for the first two months of the current campaign, according to the International Olive Council,…
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Some products try to use phrases and tags like “Made in Italy” as a selling point, even if it’s not entirely true. This app can tell you if that…
Read MoreThe University of Auckland, together with the Bio-protection Research Center at Lincoln University, have put forward a MBIE research application to investigate the commercial viability of an environmentally friendly plant…
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