Industry News
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There are upsides and downsides for the South Burnett’s primary producers from ex-tropical cyclone Debbie. Clovely Estate’s Moffat- dale Olive Grove has just started their harvest for this year and…
Local farm Yirri Grove will open its olive press this Easter for a workshop on how to make your own olive oil. Yirri Grove owner Anne O’Neill said she started…
Dank Street Produce will be pressing olives straight from the family farm on April 7, 8 and 9. The olives have been harvested from the Fourth Village Estate at Pokolbin…
Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection…
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted. https://www.oliveoiltimes.com/olive-oil-business/route-sustainable-tourism-greece-lined-olive-oil/56082
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…
How much do you know about the heart-healthy kitchen staple olive oil? Storage: a dark glass or tin bottle protects oil from light and air, both of which can cause…
More than 200,000 checks were carried out by Italian authorities in 2016 to fight food crimes and lead the country to the highest level of food safety in the world.…
The oldest olive oil press in Anatolia has been discovered in the ancient city of Lyrboton Kome in Antalya, but archaeologists have expressed special excitement at revelations that many of…
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.