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Australia’s plant biosecurity is set to strengthen after the nation’s seven plant Research and Development Corporations (RDC’s) today announced a new partnership approach to protect and enhance timber, food…
The Farm Biosecurity Program, Australia’s only national on-farm biosecurity awareness program, was recognised by winning the Australian Government’s prestigious government biosecurity award on Tuesday, 7 March.
Australian farmers will continue to have access to a popular insecticide following a decision from the Australian Pesticides and Veterinary Medicines Authority (APVMA) that confirms dimethoate is safe and effective…
The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal…
Food and drink product innovation will focus on extending product ranges and developing entirely new products in the food and drink sector over the next two years, a Campden BRI…
Ten thousand olive trees, including some as old as 400 years, will be moved from a UNESCO-recognized olive grove in Puglia, as work on the $40 billion Trans Adriatic Pipeline…
A recent Spanish study found that people who consumed higher doses of a standardised olive fruit extract fared better on an arterial measurement index and in measurements of mean triglyceride.…
Francisco Villanueva and Fernando Martín produce oil from wild olives growing on the green slopes of the Sierra de las Nieves. “Professional tasters don’t know how to describe it.” https://www.oliveoiltimes.com/olive-oil-making-and-milling/olive-oil-producer-profiles/forgotten-treasure-making-oil-wild-olives/55812?utm_source=Olive+Oil+Times&utm_campaign=1f4f6afe5d-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-1f4f6afe5d-213160813…
Precision agriculture and wi-fi connections to save olive trees. This, in short, is the mission carried out by Italian food tech startup called Elaisian, founded by three young entrepreneurs in…
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. https://www.oliveoiltimes.com/olive-oil-business/spanish-bottlers-advised-demand-taste-tests/55684