Industry News
To search by topic, use the 'News by category' filter. To search by month and year, use the 'News by month' filter.
In recent years, California’s olive oil industry has been growing and gaining recognition. Headwinds in Europe, which range from bad harvests to food scandals could provide additional traction for producers…
Read MoreJeff Bezos, the billionaire founder of Amazon and noted space buff, plans to send olive oil into space in an experiment to determine how zero gravity affects food. https://www.oliveoiltimes.com/olive-oil-basics/olive-oil-heads-space-bezos-rocket/55585
Read MoreSanuki Wagyu Beef, also known as the Destination Steak, is produced only in Japan from olive-fed cows. The dense, red marbling and distinctive taste of Sanuki Wagyu, looks set to…
Read MoreDive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…
Read MoreFoodservice Australia is a tradeshow focused specifically on cafes, restaurants, bars and commercial caterers, providing producers with the opportunity to meet face-to-face with potential customers, demonstrate products and generate new business. The…
Read MoreThe Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of…
Read MoreMuseums Victoria’s Invisible Farmer Project honours farm women of the past, present and future with a national call-out for personal stories. Participate in the largest ever study of Australian women on…
Read MoreThink Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see…
Read More
The benefits of the Mediterranean diet include everything from cutting your risk of heart disease, to giving you extra brain power. Now, a new study from Maastricht University in The…
Read More
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
Read More