Industry News
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Years ago, I had some warts on my hand. When they disappeared, I wondered what I had eaten differently at the time. It turned out to be a 12-ounce jar…
Products for joint health have become the fastest growing sector in New Zealand, with 25% value growth in 2016. Let’s hope that translates into increased sales for NZ’s most delicious…
Australians have overwhelmingly agreed that palm oil should be labelled on food products and want their government to mandate it, according to a Galaxy News poll. Public support has increased…
There are upsides and downsides for the South Burnett’s primary producers from ex-tropical cyclone Debbie. Clovely Estate’s Moffat- dale Olive Grove has just started their harvest for this year and…
Local farm Yirri Grove will open its olive press this Easter for a workshop on how to make your own olive oil. Yirri Grove owner Anne O’Neill said she started…
Dank Street Produce will be pressing olives straight from the family farm on April 7, 8 and 9. The olives have been harvested from the Fourth Village Estate at Pokolbin…
Lab tests have revealed that one-third of olive oils for sale in Canada do not meet quality standards, according to a report citing chemical analyses by the Canadian Food Inspection…
Olive oil has great potential in marketing Greek tourism destinations and can be used as a tool of sustainable development, a researcher noted. https://www.oliveoiltimes.com/olive-oil-business/route-sustainable-tourism-greece-lined-olive-oil/56082
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…
How much do you know about the heart-healthy kitchen staple olive oil? Storage: a dark glass or tin bottle protects oil from light and air, both of which can cause…
