Industry News
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At Freshfield Grove olive orchard near Richmond in southern Tasmania, Glenn and Fiona Makowski are looking at value-adding to their product. The Makowskis are relative newcomers to the olive industry…
The South Australian Government has an extensive business mission calendar planned for 2017, taking delegates to the Middle East and North Africa (MENA), South East Asia, China, Europe, USA, North…
Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
On a beautiful spring day, we left Rome and drove up to the territory which stretches between the foothills of the Colli Albani and the edge of the Pontine Marshes.…
Bread and butter? Not so fast. Creative olive oil combinations have taken the place of butter as an accompaniment for bread. I prefer the fruity flavor of olive oil with…
The Lazio regional administrative court (TAR) on Thursday rejected an appeal by the Puglia region against a government order to uproot and replant olive trees for the construction of the…
The majority of UK adults (85%) use edible oils, according to Mintel, but what are these consumers preferring to buy? FoodNavigator looked into the world of speciality, artisanal and innovative…
As debate revolves around whether or not Maria da Fé is an olive species unique to Brazil, both traditional mills and technologically advanced machinery have contributed to the increased quality…
Brazil’s Ministry of Agriculture Livestock and Supply has identified irregularities in 45 brands of olive oil among 140 collected in the last two years. Some 79% of the irregularities related…
University of Louisiana researchers are working to develop treatments for cancer and Alzheimer’s from a compound found in extra virgin olive oil. Dr Amal Kaddoumi’s research at ULM focuses on…