Olive business
Dive brief: the global olive oil supply is set to dip about 8% this year, causing shortages just as demand for the product has begun to skyrocket, according to Food…
Foodservice Australia is a tradeshow focused specifically on cafes, restaurants, bars and commercial caterers, providing producers with the opportunity to meet face-to-face with potential customers, demonstrate products and generate new business. The…
The Export Market Development Grants (EMDG) scheme is a key Australian Government financial assistance program for aspiring and current exporters. Administered by Austrade, the scheme supports a wide range of…
Think Food is South Australia’s only dedicated food tradeshow and this year will be held at the Adelaide Showgrounds, Ridley Centre on Monday, 1 May 2017. Think Food will see…
Australian Olive Association President, Peter O’Meara, has announced that Greg Seymour has been appointed as the new CEO to lead the organisation. Greg commenced duty on 1 March and has…
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Italian police said they have busted a crime ring exporting fake extra virgin olive oil to the United States, highlighting the mafia’s infiltration of Italy’s famed agriculture and food business.
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the…