Olive business
Turkey’s olive oil sector increased its U.S. exports to a $10 million limit, eleven times more than the previous limit, in the period between November 2016 and January 2017, and…
It might be the saddest quote you read today: “Olive oil is becoming a luxury.” This Sydney Morning Herald article also has a great little video featuring Boundary Bend’s Rob…
Sales of natural and organic products may be steadily increasing – and even outpacing that of the overall food industry – but three main barriers continue to hold them back…
An Italian operation led to the arrest of 33 believed to be a part of the Piromalli clan, an organisation that has allegedly infiltrated the olive oil trade in Italy…
The Interprofesional del Aceite de Oliva Español has launched a campaign to raise awareness of the rules forbidding the refilling of olive oil bottles in restaurants. https://www.oliveoiltimes.com/olive-oil-business/spanish-trade-group-launches-campaign-raise-awareness-cruet-decree/55183?utm_source=Olive+Oil+Times&utm_campaign=12a2922402-RSS_EMAIL_CAMPAIGN&utm_medium=email&utm_term=0_cfd25322ac-12a2922402-213160813
Olive growers fear that the killer bacteria Xylella fastidiosa could be set to spread massively with the announcement of a new outbreak in Spain, which is Europe’s largest olive oil…
Commission Regulation (EU) 432/2012 lists a series of requirements for producers to legally advertise the health benefits of polyphenols in their olive oil. Thanks to the OLEUM project, an easy…
The next round of Olives NZ Focus Grove Field Days is scheduled for March 2017 and will coincide with the release of the first Fact Sheet on Disease Management. Dates…