Olive business
A recent online special guest was Nancy Harmon Jenkins, who wrote about new olive oil. Here are edited excerpts from that chat.
Italian police said they have busted a crime ring exporting fake extra virgin olive oil to the United States, highlighting the mafia’s infiltration of Italy’s famed agriculture and food business.
Olive oil lovers can help to supporter growers and producers in exchange for a share of the oil produced and the knowledge that their financial assistance supports and maintains the…
Fine Food Australia is returning to Sydney on 11-14 September 2017, to a new home at the International Convention Centre, Darling Harbour. The trade-only foodservice event showcases the latest products,…
The report on the first trial round of The Tastebook, the AOA-funded industry training program, has been released. The trial involved EVOO and table olive samples being sent to…
When most mentions of olive oil these days tend to be on the negative side, the Google spot rests the brand’s stellar credibility behind one uncomplicated truth: you can use…
A north East olive producer is dishing up a fresh take on a popular drop. Gooramadda Olives will soon launch its Frock – A Dress For A Salad range. The shake-and-pour bottles of flavoured oils…
With counterfeiting and quality issues a constant problem for Australian food brands, some experts believe that provenance branding is the key to safeguarding quality. https://www.oliveoiltimes.com/olive-oil-business/provenance-branding-seen-key-protecting-australian-olive-oil-exports/55239