Olive business
The EU Parliament has backed new regulations for tougher food inspections from farm to fork in a bid to qualm consumer worries of food fraud after the horse meat scandal…
Food and drink product innovation will focus on extending product ranges and developing entirely new products in the food and drink sector over the next two years, a Campden BRI…
Spanish bottling companies have been advised to request taste panel results along with the chemical analyses to ensure their products comply with standards. https://www.oliveoiltimes.com/olive-oil-business/spanish-bottlers-advised-demand-taste-tests/55684
The next round of ONZ Focus Grove Field Days has started, with Nelson and Canterbury completed. The picture above is from Canterbury, where 20 people enjoyed a great afternoon at…
Don’t forget that the Olives New Zealand Annual General Meeting will be held at the Carterton Events Centre tomorrow, Saturday, 18 March from 10am–12 noon. Morning tea will be…
Small grants are now open to South Australian food and beverage manufacturers and processors to boost innovative projects in their business. The program aims to kick-start business innovation to improve…
Food Innovation Australia Limited (FIAL) has renewed its partnership with Efic, Australia’s export credit agency, continuing the relationship aimed at helping Australian food and agribusinesses secure finance to access new…
The Spanish multinational olive oil processing company Deoleo, the world’s largest bottler of brands like Carbonell, Hojiblanca and Kiope sold in more than 80 countries, is faltering. The company…