Olive business
From certification seals to romance text to website blog posts, many packaged food and beverage brands put a lot of thought (and resources) into creating convincing nutrition-related arguments to persuade…
More than 200,000 checks were carried out by Italian authorities in 2016 to fight food crimes and lead the country to the highest level of food safety in the world.…
The World Health Organisation (WHO) has praised France for officially backing a voluntary, front-of-pack nutrition logo that “clearly stood out as the most consumer-friendly scheme”.
A man has been pinned by a pallet believed to contain hundreds of kilograms of olive oil in a workplace accident on Waiheke Island this morning. The man was flown…
It is a surprise to most people that there are 550 olive trees growing well in Rangitikei at Rata, and that the growers win prizes for their olive oil. Hamilton and Gaylene McConachy have…
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing the harvesting and processing of olives and viewing a state-of-the-art bottling plant. Departing at 9am…
Local producers are invited to take part in the BrOOC – Olive Oil Competition and Expo Azeite, the only fair and the largest event of products of olive oil and…
From organic food to eco-labels, sustainable sourced ingredients and traceability, the UK Food and Drink Federation (FDF) has published a set of manufacturer guidelines to optimize their packaging systems to…