Olive business
The Farming Together national forum will take place at the Adelaide Convention Centre on Tuesday, June 6. This is the place to share your vision for an ag-collaboration, meeting like-minded…
Olives SA is running a bus tour to the Fleurieu Peninsula on May 7, experiencing olive harvesting, processing and bottling. Running from 9am-5pm, the program also visits the Finniss region,…
The Fleurieu Olive Harvest Open Day is on again this year, being held on Sunday, 7 May from 10am-4pm at Nangkita Olives, Tooperang, SA. This fun, family event offers the…
Applications are open for the $5m Leadership in Agricultural Industries Fund, to develop leadership capacity and capability within peak industry representative bodies. Consortiums can apply. The grants can be used…
The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
Deoleo, the Spain-based olive oil supplier, has set out a plan to reduce its share capital by at least EUR300m (US$320m) as it looks to improve its balance sheet after…
Olive oil adulteration for the purpose of financial gain has become one of the biggest sources of agricultural fraud in the EU. While Europe is currently the world’s largest producer…
A new survey found that there was disconnect between what consumers think labels like organic, antibiotic-free, or ‘no added hormones’ mean, and what the labels actually mean. Another reason why…