EVOO
When competitors in the inaugural Australian International Olive Awards sat down for dinner in the Adelaide Convention Centre last night, the true state of Australia’s olive oil industry was revealed,…
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On Tuesday night the Australian olive industry celebrated at the Australian International Olive Awards Presentation Dinner. The coveted Best EVOO of Show Award went to New South Wales producer Rylestone…
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Entries are open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes…
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An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
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Olive oil is an important ingredient in any kitchen but good chefs know exactly how to pair the right oil with a dish to enhance its flavors. For Croatian chef…
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Entries are now open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition now includes…
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A reminder that the NZ EVOO Awards will open for entries on 14 August and will close on 15 September. This year’s highly experienced judging panel includes two Italian specialists…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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