Chef Deniz Zembo’s olive oil explorations
Olive oil is an important ingredient in any kitchen but good chefs know exactly how to pair the right oil with a dish to enhance its flavors. For Croatian chef Deniz Zembo, olive oil is an essential ingredient in his culinary creations that even offers the scope to innovate and experiment, something he’s not afraid to do.
A chef who really ‘gets’ olive oil flavours and versatility. Well worth reading.