EVOO
A high-end PAM. It’s safe to say that’s how most Americans think of and use extra virgin olive oil. Put a little in a pan before a stir fry and…
Read MoreDates have been announced for the 2014 NZ EVOO Awards, so add them to your diaries now. Entries open on 11 August and close on 5 September, with the Awards…
Read MoreThe Olives NZ executive are a proactive bunch, and have plenty of great initiatives both in the planning stages and in train to assist members. The latest is a range…
Read More… Extra virgin olive oil. The olive oil market is fraught with dodgy labelling. Actual ‘extra virgin’ olive oil means the oil has been squeezed from the fruit whereas all…
Read MoreDespite the difficult harvest and the poor economic and trading trends, this has been a very good year for Italian extra virgin olive oil, which raked up a lot of…
Read MoreThe subject of olive oil quality – in particular that of extra virgin olive oil – has been the topic of much discussion recently. A new book, The Extra Virgin…
Read MoreBritain is still in love with extra virgin olive oil it seems, but not at any cost. A report this week from market analysts Kantar Worldpanel shows shoppers bought almost…
Read MoreExtra Virgin Alliance (EVA), a non-profit trade association representing producers of extra virgin olive oil from around the world, is holding an Intensive Olive Oil Tasting Seminar for Buyers and…
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