EVOO
New Zealand’s best olive oil this year is a mellow grassy green, thick and fragrant, peppery and charged with subtle fruitiness. It comes from 20-year-old trees grown on a warm…
Read MoreEntries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra…
Read MoreTo date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Read MoreTo date 100 oils have been sent for testing and the online list of certified EVOOs licensed to use the ONZ OliveMark continues to grow – view here. Quality is…
Read MoreMornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…
Read MoreThe discounted early registration date for this important seminar is now available until Friday, August 14. Being held in New York on September 24, the intensive one-day seminar will feature…
Read MoreA group has been formed to fund clinical research and promote the health benefits of oleocanthal – a polyphenol found in extra virgin olive oil (EVOO).
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured…
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