EVOO
By Laura Thomas It was a bumper 2025 oil yield for many Aussie producers and a prime selection of EVOO is now on the domestic market, much to the delight…
Read MoreThis article first appeared in Olive Growers Victoria’s newsletter. By: Dr. Paul H. Mason, Research Fellow/Sessional Lecturer, School of Natural Sciences/School of Social Sciences, Macquarie University, NSW If you grow olives, you already know…
Read More
The Olive Wellness Institute (OWI) is one of our industry’s greatest champions, spreading the word about the myriad health benefits of olive products. And while its work is helping educate…
Read More
By Laura Thomas It often pays to read the fine print and when selecting a bottle of quality Australian Extra Virgin Olive Oil, you can bet your customers will do…
Read More
In the world of culinary fats, there’s a rolling array of choices lauded as the latest ‘trending’ favourite. Which is why we’re so lucky to have the Olive Wellness Institute…
Read More
There’s little doubt that extra virgin olive oil and olive leaf extract have huge health and nutritional benefits – the evidence is in. But what other properties does the olive…
Read More
We hope you’ve got 26-27 October marked down in your diary – and if not, get that marker pen out and do it now! That’s when the olive industry heads…
Read More
One of the four key outcome areas of the Olive Strategic investment Plan 2022-2026 is demand creation, growing consumer demand in domestic and international markets to support farmgate grower returns.…
Read More