Courses/Education
Registration is now open for the final three events in the national series of TasteBook™/OliveCare® Sensory Training Workshops, being held in Campbell Town, Tasmania on 29 February; Urrbrae, South Australia…
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In the December edition of Grove Innovation we shared exciting news about the National Table Olive Workshop Tour being run by South African expert Linda Costa, one of the star…
Read MoreThe second series of the Growing Matters podcast has just been released, providing more practical and interesting info that you can listen to whenever and wherever you want. Growing Matters…
Read MoreIt’s a busy time for our industry in the midst/lead-up to harvest, so with that in mind, the completion date for Round 3 of the Tastebook™ program has been extended…
Read MoreFarming Together recently launched an expanded toolkit for forming and running a co-op. These no-cost, online DIY resources include complete instructions on how to register your co-op, how to transfer…
Read MorePrimary producers can apply now for the 2019 Nuffield Farming Scholarships which support overseas travel and study to help develop current, emerging and future agricultural leaders. Deadline for applications is…
Read MoreFor a few weeks, Dos Aguilas Olive Oil is offering olive curing classes and u-picks at its olive grove. Saturday u-picks began Oct 14 and will continue each Saturday through…
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A seminar on “Sensory aspects of Extra Virgin Olive Oil assessment” will also be held as part of the ONZ EVOO Awards weekend. Run by this year’s two Italian guest…
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