Courses/Education
The olive industry is moving forward successfully with the adoption of IPDM (integrated pest and disease management) practices, and chemicals still play an important role for many growers, particularly in…
The 2020 AOA National Olive Industry Virtual Conference was a resounding success, with strong registrations for all of the sessions. Held over four days in October, the highly informative, interactive…
Last month’s interactive webinar with South African table olive expert Linda Costa was a huge success, attended by a large cohort of participants both new to table olive production and…
Plant Health Australia (PHA) has launched a new online course on the fundamentals of plant biosecurity in Australia. The new course, launched in July 2020, is called Plant Biosecurity in…
The impacts of COVID on exports have created concerns for exporters around airfreight capacity and market conditions into the future. Current airfreight capacity is significantly reduced in line with reduced…
Industry members across Australia attended the AOA’s national table olive workshop series earlier this year, learning the science and facts around table olive production from South African expert Linda Costa…
While face-to-face interactions have been off the agenda for the past few months, the Olive Wellness Institute (OWI) has continued to share the science and facts around the benefits of…
Nuffield Australia Farming Scholarships provide the opportunity for primary producers to participate in a life-changing experience, travel overseas and study an agricultural topic of choice. There are more than 20…