Courses/Education
The final report for the completed olive levy project OL17003: Australian olive industry sensory training is now available on the Hort Innovation website. Facilitated by the NSW Department of Primary…
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter…
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
This resource is only available to OliveCare signatories. Sign up to OliveCare here.
The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The…
The re-scheduled AOA Healthy Soils Field Days program is set to go ahead, however will now be confirmed by individual event due to the ever-changing restrictions around the COVID-19 pandemic.…
The holidays are over (for most of us, at least), so it’s time to get back to promoting and educating about our healthful and delicious olive products. Luckily it won’t…
The relaxation of travel restrictions has enabled the re-scheduling of the AOA’s Healthy Soils Field Days program, which will now run during February and March 2021 in major production regions…