Courses/Education
The Olive Wellness Institute (OWI) team just keep the resources coming, with four new YouTube videos among the latest offerings. In partnership with Nutrition Australia, the OWI has created four…
The AOA’s highly successful Healthy Soil Field Day program reinforced the renewed interest in soil care, and the increasing realisation that healthy, functioning soil is the foundation of a successful…
Being held over the next six weeks, three OliveCare® Best Practice webinars will be of interest and value to all olive growers, processors and marketers of olive products, whether current…
The final report for the completed olive levy project OL17003: Australian olive industry sensory training is now available on the Hort Innovation website. Facilitated by the NSW Department of Primary…
The AOA’s OliveCare® Code of Best Practice program is all about helping growers and producers do things better, smarter and for a more viable outcome. So when OliveCare® Administrator Peter…
The COVID-forced move to an online format for 2021 has been welcomed with enthusiasm, with more than 60 producers attending the first of the AOA Processing Webinar series. An integral…
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The COVID pandemic has once again foiled plans for the annual AOA Processing Workshop at Boort, with the Board recently confirming the postponement of the next event until 2022. The…