Competitions
It’s clear Tasmania produces quality olive oil, with growers collecting 20 medals at the annual Australian Olive Association awards. Tasmanian Olive Council president Christine Mann, from award-winning Glendale Olives at…
Grindelwald’s good soil and climate were contributing factors to Village Olive Grove producing the state’s best olive oil. Recognised at the Australian International Olive Awards with a gold medal and trophy…
Lovers of fine food don’t have to go any further than Forbes to get the best olives. Locally grown and bottled Gibson’s Grove olives have again claimed honours at the…
It’s a long way from the Mediterranean, but Wairarapa’s extra virgin olive oil growers are taking on – and beating – some of the industry’s biggest names. The region had…
There’s just two weeks left to apply for the 2018 AgriFutures™ Rural Women’s Award. Emerging female leaders from across the country are encouraged to apply for the Award, which is…
The Australian Biosecurity Awards recognise individuals, groups and organisations in industry and government that show a commitment to working collaboratively with the Department of Agriculture and Water Resources to support…
Expressions of interest are now open for the 2017 Fleurieu Food Olive Awards, the annual EVOO and olive competition for Fleurieu Peninsula producers run by Fleurieu Food. Entries close on…
The Croatian island of Brač is set to host the 1st World Championship in Olive Picking in October. The event aims to gather people from olive-producing regions from around the…