Competitions
Planning is well under way for the 2017 Perth Royal Olives Show, with this year’s competition led by Chief Steward Ellen Slobe and Chief Judge Isabelle Okis. Entry documents are…
After a challenging harvest season and a 30-percent drop in global production, more brands than ever were analysed at the world’s largest olive oil competition – a strong sign of…
Winners in two prestigious international Olive Oil competitions have just been announced and New Zealand features in both. At the New York International Olive Oil Competition (NYIOOC) Akaroa producers Robinsons…
Australian and New Zealand producers have once again made their mark at the 2017 NY International Olive Oil Competition, further building the international standing of our locally-produced EVOOs. Cobram Estate…
The national Food & Beverage Industry Awards reward best-practice and innovation in food and beverage manufacturing, large and small. A new category for 2017, Paddock to Plate, celebrates companies sourcing…
The International Olive Council (IOC) announced today the winners of its annual Mario Solinas Quality Award. There were 149 entries, mostly from Spain (92) and Portugal (44). There were 5…
At an awards ceremony in Rethymno, Crete, Greece on March 12, winners of the 3rd Cretan Olive Oil Competition were announced. Intended to highlight the quality of Cretan extra virgin…
The New York International Olive Oil Competition (NYIOOC) has announced the appointments of the three panel leaders for the fifth edition of the world’s largest and most prestigious olive oil…