Competitions
It’s a chilly Wednesday afternoon in regional Victoria, and I’m gliding over one of Australia’s best olive groves. The hum of the harvester surrounds me while, below my feet, some…
Read MoreOrganised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The competition is…
Read MoreAt the recent New York International Olive Oil Competition, Greece set a record for the number of entries by any producing country with 177 submissions, yet Greek olive oils won…
Read MoreEntries are now open for the 2015 Sydney Royal Spring Fine Food Show, hosted by the Royal Agricultural Society of NSW (RAS). Judging for the six categories will take place…
Read MoreNew Zealand producers continue to impress at international competitions, with D’Arc Olive Grove winning two silver medals in the recent Olive Japan competition and VIRTUO receiving a Grand Mention in…
Read MorePlanning for the 2015 NZ EVOO Awards is charging ahead and further details have now been announced. Highlights include: Flavoured oils- two classes have been added to the awards, with…
Read MoreAustralian producer Homeleigh Grove has received a trophy at the “Concorso Internazionale ARMONIA” (ARMONIA International Competition). The winners were announced recently at a presentation ceremony at the UNICEF Auditorium in Rome,…
Read MoreCobram Estate is Australia’s leading extra virgin olive oil producer, taking on the industry’s giants in Spain and Italy and beating them in global tasting competitions. Last month, Cobram Estate…
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