Competitions
The winners of the 2015 Fleurieu Food Fiesta! Olive Awards will be announced at a dinner to be held at The Currant Shed, McLaren Flat on Friday, 23 October. Fleurieu…
Awards were spread across the country at this year’s AOA national EVOO and Table Olives Competition, proving once again the consistently high quality of Australian olive producers. Best Table Olive…
Entries in New Zealand’s most prestigious competition for extra virgin olive oil closed on Wednesday, 9 September, with a total of 70 entries. There were 60 entries in the Extra…
The 2015 Sydney Spring Fine Food Show Olive Oil Competition achieved a record 136 entries, with the competition saw judges tasting the finest olive oils, in addition to olives and…
The Australian olive industry has developed rapidly since the early 2000s and one of the biggest innovations has been the mechanisation of harvesting.Boundary Bend Victoria production manager, Ryan Norton, has…
An innovative introduced to the 2014 and 2015 AOA and Olives SA Table Olive Competitions was the inclusion in both the testing and blind tastings of 20 commercial green, black…
Registration has opened for the 2016 New York International Olive Oil Competition (NYIOOC), the fourth edition of the largest and most prestigious extra virgin olive oil competition in the world.Each…
Entries for the 2015 New Zealand EVOO Awards are now open, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo Nagatomo…