Competitions
Mornington Peninsula producer Cape Schanck Olive Estate has wowed the judges at the 2015 Los Angeles International EVOO Competition, taking out four awards in the Southern Hemisphere judging. The only…
This year’s New Zealand EVOO Awards competition has now been officially launched, with the 2015 judges panel comprising Australians Peter Olson (head judge) and Margi Kirkby, international guest judge Himeyo…
Registrations are open for the ONZ Judging EVOO and Flavoured Oils Seminar, being held in Auckland on 22 September. The advanced course, presented by Australian experts Peter Olson and Margi…
Entries are now also open for the 2015 Gawler Show EVOO Competition, convened by Olives South Australia. Three EVOO classes and one Table Olives class will be judged, with 1st,…
Entries are now open for the 2015 Australian National EVOO & Table Olive Competitions. More information and downloadable entry forms are available on the AOA’s website here,under the “Events” section.
Entries for the 2015 Olives South Australia EVOO and Table Olive competition are closing soon – Friday, 7 August, ready for judging on August 22. This year’s awards event will…
Planning for the 2015 NZ EVOO Awards is charging ahead and highlights include: Flavoured oils- two classes have been added to the awards, with Bronze, Silver, Gold and Best Flavoured…
Olive Awards Organised by Fleurieu Food, the Fleurieu Fiesta! Olive Awards have been critical in developing the Fleurieu Peninsula’s reputation as a premium region for olive and oil production. The…