Competitions
When most people think of olive oil they see ancient, romantic groves and undulating hills in exotic, far-flung Mediterranean locales such as Spain, Italy and Greece. But since Australia’s recent…
Local producers continued to make their mark on the international stage at the Olive Japan 2016 competition, taking home a total of 10 Gold and nine Silver medals. The 2016…
Complimenti, Italia! This year, Italian olive oil swept the New York International Olive Oil Competition (NYIOOC) with 109 awards, the most from any country. Twenty-six countries from around the world…
Money really does grow on trees. Well it does if you’re part of the North Perth Primary School’s now-annual harvest of local olive trees. This weekend’s annual production of olives…
Australian olive oil has dominated at the industry’s most prestigious international awards. Australian extra virgin olive oil producer Cobram Estate was awarded one best in class, two gold awards and…
In two weeks, judges at the New York International Olive Oil Competition will analyse more than 800 entries from around the world to identify this year’s best extra virgin olive…
The AOA is looking to add to the pool of current judges for The Australian National EVOO and Table Olive Competitions. If you’ve had formal judge training or regularly judge…
Entries are now open for the Olive Japan 2016 International Extra Virgin Oive Oil Competition, being held in Tokyo in April. A multi-faceted event, Olive Japan also incorporates a Practical…