2015 Sydney Royal Spring Fine Food Show

Entries are now open for the 2015 Sydney Royal Spring Fine Food Show, hosted by the Royal Agricultural Society of NSW (RAS). Judging for the six categories will take place from 26 August to 9 September at the Sydney Showground, with 2015 competition innovations including a new points scale for Olive Oil (Gold medals for exhibits +85 points, Silver 75-84 points and Bronze 65-75 points). This aligns with the AOA’s national competition judging criteria, providing a more accurate industry benchmark. Entries open 3 June and close 1 July, with exhibits to be delivered between 21-28 August. Olive oil judging will take place on 1 September and winners will be announced at the awards function on 22 October. More information here.