Grove Innovation
The following articles have appeared in the Grove Innovation e-newsletter which is prepared by the Australian Olive Association and distributed monthly via email. Sign up to receive a copy direct to your inbox here.
A new grower case study hub has been launched on the Hort Innovation website to share grower’s stories and how Hort Innovation investments have made an impact on their work…
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Fruit, vegetable, nut, nursery and turf growers around the country who would like to see a technology demonstrated on-farm are being encouraged to reach out to the Queensland Department of…
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The 2021-2031 National Plant Biosecurity Strategy (NPBS) was released in mid-April by Plant Health Australia (PHA), providing a framework to strengthen Australia’s plant biosecurity system over the next decade. The second-generation…
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Strategic Investment Plan (SIP) 2017-2021 performance reports for each levy-paying industry have been developed and are available on the Hort Innovation website. The reports review the performance of levy investments…
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Women’s health needs vary widely between individuals and at different life stages. But one common theme is the need for good nutrition. The Mediterranean Diet, and extra virgin olive oil…
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Key decision-makers from the horticulture, technology, transport and retail sectors gathered in Sydney recently to discuss the levers that need to be pulled for the horticulture industry to be more…
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Soil scientist John Barton is well known to many olive growers through his dynamic presentations at the AOA’s National Conference and Healthy Soils Field Days. More recently, the soil and…
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The Farm Biosecurity Program, run by Plant Health Australia and Animal Health Australia, is once again supporting a scholarship for a primary producer to study a topic relevant to on-farm…
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A new Hort Innovation-funded pilot program is providing a tracking service to allow various horticultural categories to better understand consumer usage and attitudes and the effectiveness of marketing campaigns. The…
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The highly-acclaimed and comprehensive AOA Olive Oil Processing Workshop is returning as a face-to-face event this year, following two successful (COVID-induced) online programs in 2020 and 2021. The program will…
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