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Using both science and anecdote, Patricia B. O’Hara has squeezed new stories out of the humble olive. O’Hara, the Amanda and Lisa Cross Professor of Chemistry, recently published The Chemical…
Entries for the 2017 ONZ EVOO Awards open on Monday, 14 August and close on Friday, 15 September, with judging taking place in Auckland from 2–4 October. The 2017 Awards…
A natural substitute for the morning after pill has been found in olives. Eating handfuls of olives will not prevent pregnancy, but a chemical found within them can stop a…
Certification documentation is on its way out to all ONZ grower members, with submissions open from 29 May onwards. An increase in the Oil Testing Service fee means, after…
Loans of up to $250,000 per project are available through the NSW Rural Assistance Authority’s Farm Innovation Fund to improve permanent farm infrastructure and ensure long-term productivity and sustainable land…
An agronomic engineer from Argentina convinces a Chinese company to improve product quality and strikes gold at the world’s most prestigious olive oil competition. This is a story about China…
One of Scenic Rim’s most popular festivals celebrated a decade of creativity on the weekend, bringing back popular workshops and rolling out the best music lineup in its history. Held…
A national survey is being conducted to better understand the needs and issues facing Australian. producers in using digital technology and agricultural data. The results will enable the facilitation of…
When Vivienne and Tim Paramore bought about 100 hectares west of Walla in 2005 it came with 1100 olive trees, planted just a few years earlier. Back then Australian olive oil…
Chinese consumers of specially marked Australian Olive Oil will soon be able to scan a label on the bottle to confirm its authenticity and meet the producer via a personalised…