Industry News
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The new financial year is now upon us – have you renewed your industry membership? The Australian Olive Association (AOA) is the Prescribed Industry Body (PIB) for the olive industry…
The 2017 national Landcare Awards are open for national and state-based nominations across a number of categories. Entry deadlines are: ACT – 31 July; NSW – 17 July; NT –…
We hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner. THE…
Irrigators in the Murray Darling Basin can apply for funding through the $35m Commonwealth On-Farm Further Irrigation Efficiency Program for irrigation infrastructure upgrades and other on-farm water efficiency activities. Funding…
EVOO took table space precedence over lunch for AOA Code of Practice (OliveCare™) Administrator Peter McFarlane last week, as he prepared the dispatch of 2017 EVOO Market Survey samples. The…
Thinking about exporting? Find out about how you can take advantage of Australia’s North Asia Free Trade Agreements (FTAs) with Korea (KAFTA), Japan (JAEPA), and China (ChAFTA) at one of…
International supplies of olives and wine are under threat from a drought ravaging Spain, amid warnings from farmers’ groups that the lack of rain could bring disaster for this year’s harvests.
Northern California’s McEvoy Ranch is known for its certified-organic extra virgin olive oils—they’re award-winning, the olives are grown with sustainable practices, and the ranch counts organic grape vines (and wine),…
Temple University research shows extra-virgin olive oil protects against memory loss, preserves the ability to learn and reduces conditions associated with Alzheimer’s disease.
The Turkish parliament’s industry commission announced earlier this week that it had removed a highly controversial article which would have given the green light for olive groves to be ousted…