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The government has launched negotiations to open new markets to Australian farmers through a free trade agreement (FTA) with Peru. Deputy Prime Minister Barnaby Joyce said that the industries expected…
It started with Hunter region olive oil meeting a hot pan. Then the East Maitland potatoes, spices, curry leaves, Mount Vincent eggplant, and coconut milk helped create a sizzling aroma…
Recently I was presented with a menu that offered bread served with EVOO. My companion immediately queried this acronym. I hesitated and then realised it is, of course, the ‘now’…
Keeping the Sydney Opera House healthy and clean is an act of love by Steve Tsoukalas for the “other woman” in his life. Over the past 12 years, the 72-year-old…
The ACCC is running a free webinar for Australian food businesses, looking at the new Country of Origin Food Labelling (CoOL) Information Standard. ACCC Deputy Chair Dr Michael Schaper will…
A team of ecologists at the Centre for Ecology and Hydrology (CEH) in the UK have released a study in which they constructed a scientific model which may be able…
Last fall, researchers at Wright State University announced they had found that emerald ash borer can develop from larvae to adulthood on a species of olive tree. Today, that study…
In the summer of 1965, a team of researchers at the University of Florida formulated a carbohydrate-electrolyte beverage to help their football players cope with heat and heat-related illnesses. Since…
Why the food sector attracts organised crime groups, protecting authentic Italian products and an added company to the project were highlights of the Food Integrity conference last week.
Leading members of the functional foods, supplements and healthy nutrition industry gathered in Geneva to celebrate huge successes … and find out who won out in the battle to become…