Industry News
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Karim Fitouri of Olivko says his Gold Award at NYIOOC marks the beginning of Tunisia’s transformation from a bulk producer for the export market to a country known for its…
Read MoreEntries are now open for the 2017 Royal Adelaide Olive Awards, with organisers preparing for another highly competitive event. Last year saw the 20th anniversary of the competition, marked by…
Read MoreEntries are now open for the fourth Sol d’Oro Southern Hemisphere competition, this year being held from 11-15 September in Osaka, Japan. Producers from Peru, Argentina, Brazil, Uruguay, Chile, South…
Read MoreRegistrations are now open for the Science Protecting Plant Health conference, being held in Brisbane from 26-28 September 2017. The program includes plenary and concurrent sessions on a wide range…
Read MoreThis week has been a worrying one for NZ growers, with Tuesday seeing the arrival of a complex low pressure band bringing rain, thunderstorms and gales, and snow for the…
Read MoreAn evangelical church in Auckland is offering a “holy oil” which parishioners claim has helped cure ailments from tumours and chronic heart conditions to depression and addiction. Sounds almost as…
Read MoreAOA Code of Practice (OliveCare™) Administrator Peter McFarlane has shared this drinks menu from an Adelaide bar. As he says: “One way to get your 30 ml of EVOO a…
Read MoreHort Innovations is currently seeking submissions for projects to be considered as part of the Pollination Fund. Concept proposals are invited, to be submitted by 30 June 2017. More information…
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
Read MoreGeelong businesses are being encouraged to tap into burgeoning international markets by one of the nation’s top olive oil entrepreneurs. Boundary Bend chief executive Rob McGavin was one of eight…
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