Industry News
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By Gary Scattergood+, 25-Sep-2017 Supplement and food firms operating in China’s booming cross border e-commerce market have been buoyed by a year-long extension of the existing trade laws, which were…
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Growers and processors are invited to attend the 2017 National Olive Industry Conference and Trade Exhibition, to be held in Adelaide across 10-11 October. Key sessions will span a range…
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While the increasing uptake of integrated pest management is modifying the use of pesticides across the olive industry, there remains a need for the strategic, effective use of chemicals. Through…
Read MoreA new benchmarking project is working to ensure Australian olive growers have easy access to clear, relevant industry information around productivity, quality and profitability. The project, Australian olive industry benchmarking…
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Back to basics – what is the olive levy, how it is invested and why it is important to have your voice heard on future industry investments? Agricultural levies are…
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Entries are open for the inaugural Australian International Olive Awards, Australia’s first and only global olive competition. Replacing the Australian National Olive Competition, the AOA’s annual competition this year becomes…
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An Olive Oil Sensory Master Course is being held in Geelong on 10-11 November 2017, run by the IRTA and Modern Olives. The course has been designed to: learn more…
Read MoreIt’s AOA Membership renewal time – have you paid yours yet? All membership invoices have now been mailed out, so if you haven’t received yours, please contact Lisa via [email protected]…
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Adelaide Cemeteries Authority’s Robert Pitt wants you to think differently about cemeteries, and he’s starting by bringing a piece of them into your kitchen.
Read MoreWe hope you’re all enjoying your weekly edition of Friday Olive Extracts (FOE), bringing all the latest industry news and events to your Inbox in an even more timely manner.…
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