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“It’s all about the details,” said Pablo Canamasas as he described how to process olives with maximum efficiency without sacrificing quality. Canamasas was the featured speaker at the fourth annual…
A successful scientific trial has pushed Comvita’s share price to a five-year high and suggests the company’s olive-leaf extract may help prevent a form of diabetes in overweight, middle-aged men.…
On July 1, 2012 it became mandatory for certified organic packaged food produced in the EU to bear the EU organic logo, while last week a study from Stanford University…
AN Andalucian olive oil has been voted one of the top 50 best food products by experts at an international food show in the UK. Cortijo de Suerte Alta natural…
Emerging foods categories such as muesli, oats and olive oils are getting increasingly competitive with more food marketers joining the rush to capitalise on increasing demand for health food. Edible…
Research and Markets has announced the addition of the “Successes and Failures Case Study: Olivari Mediterranean Olive Oil” company profile to their offering. Effective innovation is difficult to come by,…
The greening of Richmond has taken another step and another shade – as in olive green. A donation of 1,000 organic olive trees from McEvoy Ranch, a prestigious Petaluma-based olive…
Some restaurant and foodservice “extra virgin” olive oils are so bad, a taste panel found them unfit for human consumption, according to a study released today. And while that might…
Olives and its oil have been one of Argentina’s boom industries in recent years, but farmers are now begging the government for help to stay afloat, Clarin reports. The olives…
Consumers have changed. So have olive bars. That’s a boon to both, and to retailers. While people are eating at home more often these days, they’re not dragging out the…