Industry News
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The country’s largest olive oil producer has acquired a new brand. Boundary Bend Olives announced last Monday it had acquired the Red Island brand to compliment its popular Cobram Estate…
Read MoreA reminder that the WAOC AGM is scheduled for Thursday, 6 December at 4pm at the Mounts Bay Sailing Club, to be followed by a Sundowner. An Agenda will be…
Read MoreOlive Oil Academy, in collaboration with ALMA – The International School of Italian Cuisine, is presenting a series of courses for the olive industry. Professional Olive Oil Sommelier: a top-level…
Read MoreEuropean schoolchildren could be given subsidized olive oil if a proposal from Spanish Members of the European Parliament goes ahead. Existing EU schemes promote consumption of milk and fruit in…
Read MoreThe British banger is the latest food to get a healthy makeover courtesy of the Mediterranean diet – a new sausage made with olive oil is set to hit UK…
Read MoreOlive trees in the Jerusalem garden revered by Christians as the place where Jesus Christ prayed before he was crucified have been dated to at least 900 years old, a…
Read MoreOlive oil and olive pomace oil imports into the United States are still steadily climbing, achieving 7 percent growth over last year, the latest International Olive Council (IOC) figures show.…
Read MoreOlive oil and honey stalls top the lists of exhibitors at Global Village this season as the region’s leading cultural, shopping and entertainment family outdoor destination attracts customers to the…
Read MoreIndian Olive Association President VN Dalmia has announced that the country’s olive oil import volumes are expected to reach 10,000 tons this financial year, representing a jump of nearly 45%…
Read MoreWhile it may look like something slapped together in an Intro to InDesign class, this vegetable oil packet from Subway makes for a good demonstration on how to obscure information…
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