Industry News
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Olive oil, whether refined or virgin, can qualify as “100% Pure,” as long as it does not include the industrially processed combination of pits, skins or pulp known as Pomace,…
A bill to establish the Olive Oil Commission of California, an industry-supported group that would fund research and improve olive oil grading and standards, is moving through the state legislature.…
A financial clamp on the activities of olive oil’s peak body – the International Olive Council – could end at the end of May when a new attempt is made…
Deoleo, the world’s biggest olive oil company, says American consumers have helped offset a fall in its sales due to belt-tightening by Spanish and Italian households. In its latest annual…
The Delaware Department of Natural Resources and Environmental Control will soon begin offering repurposed barrels to help people conserve water for gardening, washing cars and other uses. The News Journal…
“The best news for the Andalusian economy in a long time,” is how one Spanish journalist summarized approval for the deal between Deoleo, global leader in sales of bottled olive…
Standing at 543 600 tonnes, Spanish olive oil production in the first four months of 2012/13 was 62% down on the previous season, according to Spain’s Olive Oil Agency. Producer…
Spain dribbled out less than 49,000 tons of olive oil in February, about a third of its production the same month last year and a fifth of that in the…
A growing body of science unraveling exactly why olives are so healthy – coupled with a new wave of olive-polyphenol ingredients targeting food and beverage makers – is prompting a…
All olive oils are not created equal, claims one firm hoping to shake up the ultra-traditional olive oil market with a new polyphenol-packed product. But it’s not just about the…