Industry News
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Billed as “A Gastronomic Affair,” New Zealand’s first olive-themed harvest festival has lived up to expectations if all the feedback from festival-goers is a guide. Harvest time in New Zealand…
We’re in the middle of a gorgeous weekend over the hill in Martinborough and we’re feeling a little, well, overdressed. Our tonsils are coated with oil. Olive oil soup, olive…
Not all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl…
Entry is now open for the Southern Hemisphere chapter of the International Armonia Olive Oil Competition, encompassing producers in Australia, New Zealand, Argentina, Chile, South Africa and Uruguay. The competition…
A local organic olive oil producer has been recognised with a nomination as a finalist in a prestigious industry award. Nolan’s Road’s certified organic delicate extra virgin olive oil has…
Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Food guru Maggie Beer was just one of thousands introduced to WA EVOO via the WAOC stand at the recent 2013 Perth Good Food & Wine Show. Members supported the…
The transformation of South Australia’s farming representative groups has taken another step, with leading horticultural commodity groups coming together to form a new peak body – the Horticulture Coalition of…
Australian Organic has appointed Paul Stadhams to the position of CEO. Paul has a background in the agriculture and food processing sectors and was most recently a state administration and…
Ever wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide…