The 10 best olive oils

Whether it’s for drizzling over your pasta or knocking up a quick vinaigrette, we’ve got the oil for the job. 1. Nunez De Prado Extra Virgin Olive Oil: this award-winning Sicilian oil is made from three types of olives, cold-pressed almost straight after being picked, then left unfiltered to give an intense and fruity flavour. There’s something satisfyingly rustic about the tin, too.