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Western Victorian olive yields are down about 50%, but quality is up. A dry growing season, with little spring and summer rain, has meant the berries are about half the…
It’s a nervous time for Nelson olive growers as they try to beat the onset of winter, and the birds, to harvest what is expected to be a record crop.…
The call is out for people to help with the Blenheim Returned Services Association’s annual olive harvest. Nelson Marlborough Institute of Technology tutor Don Cross has volunteered to be the…
Moves to ban olive oil jugs in restaurants have been ridiculed but beyond the bureaucracy lies a serious environmental and sustainability issue. The latest European Commission controversy arose from an…
The United States docked two in every five tons of olive oil imported globally in the first six months of this season, according to the latest market newsletter from the…
On June 7, in an effort to educate consumers on how to distinguish between different types of olive oil, Flavor Your Life, a European Union supported campaign, shared tips on…
Spain has objected to the release of a report to the European Commission on its audits of the accuracy of olive oil labels for the year 2012, after Olive Oil…
The world’s biggest olive oil exporter to China – Spain – fears being caught in the crossfire if a trade battle breaks out over the European Union’s punitive tariffs on…
Greece still leads the world in per capita olive oil consumption, with each person consuming nearly 18kg yearly, according to figures from the European Commission. In a table of per…
Since last November The Amazing Olive has been serving up some of the most interesting combinations of flavors you have ever come across in olive oils. Flavors like coconut mango…