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The Festival of the Olives ended with a successful celebration on Saturday. Mildura’s large Greek community has celebrated the anniversary of the planting of 13 olive trees by some of…
The Australian Olive Association (AOA) board has been approach by a few imported olive oil brands who wish to be recognised by the AOA as meeting the Australian Standard for…
The AOA has obtained a chemical permit for Dimethoate (containing 400 g/L Dimethoate as the only active constituent). Permit #PER1399 was granted to the AOA by the Australian Pesticides and…
The first Asia Pacific Food Innovations Conference will be held at Technology Park Function Centre, Hayman Road, Bentley WA, on 11-12 June 2013. Themed Innovative Solutions for the Future of…
Following on from an enthusiastic session at the 2012 national conference, the AOA is undertaking a benchmarking survey of Australian groves. To date they have had a moderate response and…
Certification submissions have now started and the first shipment of New Zealand oils will be sent to the DPI in Australia for testing this Friday. All Olives NZ members will…
Marlborough olive trees are carrying heavy crops after a sunny summer and Marlborough Olive Press chairman Mark Heard predicts oil yields will be well up on last season. The co-operative…
Oil is flowing again at Marlborough Oil Press. Press supervisor Aman Chowfin said Monday was the first day the press was back in operation after 10 months of not being…
We have an oil problem on our hands, and it has nothing to do with renewable energy and carbon emissions. When experts convened recently at the 104th American Oil Chemists’ Society…
Data gathered by on-the-ground economists from the United Nations Food and Agriculture Organisation (FAO) will be shared with the International Olive Council (IOC) in a move that should sharpen forecasts…