Industry News
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Director of the Agriculture Directorate in Lattakia, Munzir Kheir Beik, (Syria) estimated the olive production expected this season in the province at 63,000 tons, including 15,000 tons for oil extraction.…
The regional governor of Crete, Stavros Arnaoutakis, on Wednesday wrote to the leadership of the Agricultural Development Ministry requesting funds to prop up the island’s olive oil producers, who are…
Fancy a few drizzles of olive oil over your ice cream? Or how about becoming a certified “olive oil sommelier”? Olive oil is once again gaining popularity in Japan, after…
The application of this technology, performed by Alfa Laval, produces significant differences in comparison to the crushed pastes. The virgin olive oil flash thermal conditioning featured a higher concentration of…
On 22 July, the new PIVOLIO project was presented in Bari, the country seat of Apulia, the Southern Italian region that produces the most olive oil (40% of the national…
May is a sacred month in the olive oil world. That’s when olive growers in the Southern hemisphere harvest and crush their fruits into a golden nectar. It’s just a…
The American Library Association announced that it has recognized the work of Sen. Lois Wolk, D-Davis, for calling attention to the damaging effects fraudulent and low-quality olive oil have on…
Four suspects are accused of trying to sell soybean oil mixed with colorants as extra virgin olive oil in the town of Kilkis located just outside of Thessaloniki. Law enforcement…
For every gallon of olive oil that’s pressed from the ripe fruit, about 38 pounds of olive skins, pulp and pits are left behind. Known as pomace, these leftovers typically…
Colin Baruch knew he was on to a good thing when a woman on a zebra crossing stopped, pointed at his car’s company logo, and grinned at him through the…