Industry News
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In its June newsletter the International Olive Council (IOC) called its North American campaign to promote olives and olive oil “a success judging from the constant import growth recorded since…
The New Zealand Extra Virgin Olive Oil Awards are arguably the premiere olive oil awards in New Zealand, with the highest level of judging and entry criteria. As such, all…
The 2013 Awards Dinner weekend, September 28-29, is being hosted by the Canterbury Regional Group. Saturday commences with a Tasting Seminar from 9am–4pm, led by head judge Sue Langstaff, followed…
Customers of Nelson olive oils can expect milder, better balanced products from this year’s harvest, say growers. After a tough, wet growing season last year, which made it difficult to…
Billed as “A Gastronomic Affair,” New Zealand’s first olive-themed harvest festival has lived up to expectations if all the feedback from festival-goers is a guide. Harvest time in New Zealand…
We’re in the middle of a gorgeous weekend over the hill in Martinborough and we’re feeling a little, well, overdressed. Our tonsils are coated with oil. Olive oil soup, olive…
Not all olive oils are created equal. Not even all extra virgin olive oils are created equal. True, a drizzle of the golden liquid will spruce up a tangled bowl…
Entry is now open for the Southern Hemisphere chapter of the International Armonia Olive Oil Competition, encompassing producers in Australia, New Zealand, Argentina, Chile, South Africa and Uruguay. The competition…
A local organic olive oil producer has been recognised with a nomination as a finalist in a prestigious industry award. Nolan’s Road’s certified organic delicate extra virgin olive oil has…
Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…