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In the spring of 2011, in San Martino Italy, a panel of judges was about halfway through assessing 50 extra virgin olive oils entered in a competition called “Estrascape,” which…
Read MoreUnfavorable weather conditions this year, including unusually high temperatures, are continuing to affect certain olive oil producing areas of Greece resulting in a significant drop in production. The country may…
Read MoreSubsidies are effective at promoting healthier food and beverage choices, according to a new review published in Public Health Nutrition. Now there’s an idea – subsidies for consumers, rather than…
Read MoreA group of Portuguese food lovers living in Macau are working toward the creation of an Olive Oil Association (Confraria do Azeite), which will celebrate its official launch this weekend.…
Read MoreThe Dieline Package Design Awards for 2013 has given distinction to a Greek olive oil campaign for its design and slogan, “a couple of drops of Greek extra virgin olive…
Read MoreHealthier fats like olive or sunflower oil can be used in biscuits without impacting the taste and texture, finds new research.
Read MoreCroatia’s smaller olive oil producers hope to capture niche European markets. Croatia is to join the EU on Monday after nearly a decade of negotiations. It is both an opportunity…
Read MoreScientists in China say a cheap new device, similar to a home pregnancy test, will help detect illegal and dangerous cooking oils in restaurants and stores.
Read MoreTable olive growers in California expect this year’s crop to be about the same size as last year’s, which marked a bit of a recovery for farmers after a series…
Read MoreAir, light and oxygen are the enemies of olive oil. The package can mitigate the degradation in natural reason of various factors, not only for the material. What is the…
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