Industry News
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A local organic olive oil producer has been recognised with a nomination as a finalist in a prestigious industry award. Nolan’s Road’s certified organic delicate extra virgin olive oil has…
Ryan Media have been run off their feet with the offer of 50% OFF* to Australian subscribers for additional copies of the 2013 Australian and New Zealand Olive Industry Directory,…
Food guru Maggie Beer was just one of thousands introduced to WA EVOO via the WAOC stand at the recent 2013 Perth Good Food & Wine Show. Members supported the…
The transformation of South Australia’s farming representative groups has taken another step, with leading horticultural commodity groups coming together to form a new peak body – the Horticulture Coalition of…
Australian Organic has appointed Paul Stadhams to the position of CEO. Paul has a background in the agriculture and food processing sectors and was most recently a state administration and…
Ever wondered what makes a good or bad olive oil and how show judges go about assessing its flavour and flaws? Olives SA is offering a course at the Adelaide…
The good oil on olive growing is that business is booming, with record production tipped for Victoria. And our Indian summer and long clear sunny days and cool nights leading…
The number of wineries to sign up to the winemaker-grapegrower code of conduct nearly doubled in 2011-2012. There are now 13 signatories, comprising medium and large wineries, to the Wine…
In the spring of 2011, in San Martino Italy, a panel of judges was about halfway through assessing 50 extra virgin olive oils entered in a competition called “Estrascape,” which…
Unfavorable weather conditions this year, including unusually high temperatures, are continuing to affect certain olive oil producing areas of Greece resulting in a significant drop in production. The country may…