Industry News
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A pest plant, which Mitcham Council spends more than $500,000 a year to destroy, is on sale at a Blackwood supermarket. The council will write to Blackwood Coles asking it…
The local region is a carpet of grazing and cropping land. Agriculture is a way of life, with generations carrying on family traditions of producing livestock and facing cycles of…
The Western Australian Olive Council (WAOC), in conjunction with the AOA and chief judge Richard Gawel, is organising Olive Oil Tasting Workshops for later this year. The initial workshop/s will…
Riverton and District High School were clear winners in the 2013 Royal Adelaide Show Young Olive Oil Judges Competition, taking out first and third place this year after winning first…
The International Olive Council has praised the United States International Trade Commission (USITC) for the effort behind its report on competition in the global olive oil trade but laments that…
If shopping for olive oil leaves you confused, you’re not alone. Extra virgin, pure, light … it’s hard to know what’s best, and according to the Australian Olive Association, oils…
The Western Australian Olive Council (WAOC), in conjunction with the AOA and chief judge Richard Gawel, is organising Olive Oil Tasting Workshops for later this year. The initial workshop/s will…
Entry is still open for the Southern Hemisphere chapter of the International Armonia Olive Oil Competition for producers in Australia, New Zealand, Argentina, Chile, South Africa and Uruguay. The competition…
A vineyard, macadamia farm or olive grove – city investors, hobby farmers and retirees have had varying degrees of success venturing into such businesses. Drought, cheap imports, fickle consumers and…
The Bellarine Peninsula is fast being put on the map for its quality olive oil production after a number of local makers brought home prestigious awards last week. Three local…