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Entries for the 2013 New Zealand Extra Virgin Olive Oil Awards are closing soon, with the last date for receipt of entries Friday 6 September. All members with certified EVOOs…
Registrations for events on the 2013 Awards Dinner weekend, September 28-29, close on 13 September, so it’s time to get moving if you haven’t booked your place. The weekend is…
New Zealand’s main opposition party has called for a standalone food safety agency in the wake of international bans on New Zealand dairy produce due to recent contamination scares.
In the year to June 2013, almost three quarters of the country’s NZ$93m weekly average fresh produce expenditure went on supermarket fruit and vegetables, meat, bread, deli foods and fish.
More than 3,000 needy Greek families received a year’s supply of extra virgin olive oil from the country’s most popular olive oil brand. Altis, which is a household name in…
It is no longer just in the big cities of India where modern health menaces like diabetes are a major problem. The crisis is everywhere in the country as a…
Visitors to Ayvacık captivated by the northwestern district’s culinary tradition can also peruse a museum devoted to holding the region’s cuisine together: olive oil. The private museum, the first of…
Spain’s olive oil watchdog conducted 941 inspections and took 420 olive oil samples from among the country’s 1,744 active olive oil mills during the 2011/12 season. And in its latest…
According to a document that was sent by the Greek Embassy in Hanoi, Vietnam, to the Hellenic Ministries of Foreign Affairs and of Rural Development and Food, with the subject…
The process of extracting olives for the production of olive oil is distinguished by two forms. There is a traditional and modern method of extraction. Flavor Your Life, a European…