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Dover Public Library … will hold an olive oil program at 10 am on Oct 5. Kimberley Adams, owner of OV Harvest of New Philadelphia, will present on the uses,…
Production of vegetable oils and fats in the European Union is set to rebound in the next season as sunflower seed and olive oil output jumps, Oil World said. Sunflower…
As Pakistan struggles with increasingly unpredictable weather patterns linked to climate change, farmers in arid regions are seizing on a drought-resilient crop better known from southern Europe and the Middle…
We’ve shown you a few ways to tell if that pricey bottle of olive oil is worth your money, but here’s another one: check for a seal of approval from…
The Canadian city of Winnipeg has an odd new trend, with new tasting bars popping up. Restaurants in Winnipeg have taken a novel approach to quenching the thirst of their…
Oleocanthal – the part of extra virgin olive oil that stings the throat – is a marketing opportunity yet to be tapped, according to the American research center that isolated…
Greek police are investigating three olive oil robbery incidents that occurred over the past few weeks, two of them involved stealing the olive oil at gunpoint. One incident occurred after…
According to a recent report, the world’s top olive oil consuming countries are switching to cheaper vegetable oils as a result of the economic crisis. The report, featured in Bloomberg,…
The US International Trade Commission’s (USITC) report on olive oil competitiveness documents the depth of challenges US extra virgin olive oil producers face in the US and foreign markets. The…
In a nondescript building, scientists are trying to solve the world’s food mysteries. Why do some imported black olives taste like cow dung? How can you maximize vitamin D in…